Homemade Italian Salad Dressing Recipe

Make your own dry Italian salad dressing mix with this recipe, instead of buying it ready-made. It also makes a thoughtful present for colleagues and friends.

Preparation time: 5 minutes
Total time: 5 minutes
Servings: 16
Makes: 120 ml dry mix

Ingredients

• 30 ml dried oregano
• 30 ml salt
• 15 ml dried parsley
• 15 ml garlic salt
• 15 ml onion powder
• 15 ml white sugar
• 5 ml ground black pepper
• 5 ml dried basil
• 1.25 ml dried thyme
• 1.25 ml celery salt

Directions

Combine the oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme and celery salt in a bowl. Keep the mixture in an airtight container until needed.

To Make Italian Dressing

In a medium bowl, whisk together 160 ml rapeseed oil, 60 ml white vinegar, 30 ml water and 30 ml dry Italian dressing mix until thoroughly blended.

Nutrition Facts (per serving)

Calories	8
Fat	0g
Carbs	2g
Protein	0g

Nutrition Facts
Servings Per Recipe	16
Calories	8

	Amount	% Daily Value *
Total Fat	0g	0%
Sodium	1094mg	48%
Total Carbohydrate	2g	1%
Dietary Fiber	0g	1%
Protein	0g	0%
Vitamin C	1mg	1%
Calcium	15mg	1%
Iron	1mg	3%
Potassium	23mg	0%