This ranch dressing recipe is the best, and it is incredibly simple to prepare without the additives and preservatives found in many shop-bought dressings.
- Preparation time: 5 minutes
- Additional time: 30 minutes
- Total time: 35 minutes
- Servings: 12
- Makes: 360 ml
Ingredients
- 240 ml mayonnaise
- 120 ml sour cream
- 2.5 ml dried chives
- 2.5 ml dried parsley
- 2.5 ml dried dill
- 1.25 ml garlic powder
- 1.25 ml onion powder
- 0.6 ml salt
- 0.6 ml ground black pepper
Directions
- Assemble all the ingredients.
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper until thoroughly blended.
- Cover and chill in the refrigerator for 30 minutes before serving.
Nutrition Facts (per serving)
| Calories | 153 |
| Fat | 17g |
| Carbohydrates | 1g |
| Protein | 1g |
| Nutrition Facts | |
|---|---|
| Servings per recipe | 12 |
| Calories | 153 |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 3g | 17% |
| Cholesterol 11mg | 4% |
| Sodium 134mg | 6% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 0mg | 0% |
| Calcium 14mg | 1% |
| Iron 0mg | 1% |
| Potassium 20mg | 0% |
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